THE GRAND OL’ ARCHDUKE
Cinnamon warmth and toasted coconut lead into a refined nutty crunch, lifted by a mellow maple sweetness.
It is with well-polished pride that we usher The Grand Old Archduke into the distinguished ranks of our esteemed culinary society. Long regarded as a figure of quiet refinement within the wooded estates he oversees, the Archduke is known for his cinnamon-warmed charm, his coconut-softened manner, and a dignified composure forged through years of contemplative strolls along oak-lined paths. His family lineage — storied stewards of nut cellars, granaries, and autumnal gatherings — instilled in him an unwavering commitment to balance, generosity, and impeccable taste.
His arrival is the result of a most fortuitous invitation extended after he was observed sharing his famed, spice-kissed provisions with travellers who had lost their way among the treetops. Word of his granola’s aromatic warmth and nut-rich splendour spread swiftly, drawing the attention of our order’s more discerning palates. Upon receiving his summons, he presented himself with characteristic grace: pouch in hand, monocle glinting, tail neatly groomed, and manners as perfectly aligned as his cravat.
Now formally introduced, The Grand Old Archduke assumes his place with gentle authority — warmly spiced, decadently nutty, and ever the embodiment of cultivated hospitality.
Spoon over thick Greek yoghurt or silky coconut yoghurt for a composed and comforting bowl.
Scatter across warm stewed apples or pears, allowing the spices to settle in with quiet grace.
Crown a bowl of creamy porridge for a refined touch of warmth and texture.
Fold into overnight oats for a gently nutty lift come morning.
Pair with fresh berries — raspberries, blueberries, or blackberries — for a bright, tart counterpoint.
Serve with sliced banana, whose sweetness complements the maple and spice beautifully.
Match with ripe stone fruits — peaches, plums, or apricots — whether fresh, roasted, or lightly caramelised.
Finish baked peaches, roasted figs, or poached pears with a generous scattering for an elegant flourish.
Add to vanilla ice cream or coconut gelato for a softly spiced, aristocratic crunch.
Serve alongside a spoonful of crème fraîche or ricotta for a richer, more cultivated moment.
Store your granola in an airtight container and keep it in a cool, dry place, away from direct sunlight.
Ensure the lid is secured after each use to maintain its crisp, toasty texture.
Enjoy within 3 weeks of delivery for peak freshness and flavour.
If the granola softens over time, simply warm it on a low oven heat for a few minutes to restore its gentle crunch.
Rolled Oats, Chopped Nuts (almonds, brazil nuts, hazelnuts), Shredded Coconut, Pumpkin or Sunflower Seeds, Sourdough Discard, Coconut Sugar, Maple Syrup, Coconut Oil, Vanilla Extract, Ground Cinnamon, Ground Ginger, Ground Nutmeg, Salt
Warmly Spiced. Decadently Nutty.