SOURDOUGH FLIGHT
Expect a composed range of flavour and structure, varying by selection but united by craft.
Across your Flight, you may encounter:
Depth of flavour drawn from slow fermentation
A gentle tang, balanced with warmth and grain character
Crumbs ranging from soft and yielding to open and structured
Crusts with a quiet firmness, giving way with ease
Ingredients are allowed to speak with clarity, without excess.
Each miniature loaf stands confidently alone, while the Flight offers something rather more interesting: four distinct expressions of the Bakehouse side by side.
Presented as a composed selection of the Bakehouse’s sourdough, the Sourdough Flight brings together four miniature loaves of distinct character, each slowly fermented, carefully shaped and baked to a balanced, structured crumb.
For those yet to settle on a favourite, the Flight offers a considered introduction: four individual loaves, each approximately one quarter of its usual size, allowing you to explore more of the Bakehouse without committing to a full-sized provision.
Choose your own four, or leave the matter in the hands of the Bakehouse. Either way, every Flight is assembled with intention, bringing together contrasting flavours, textures and character.
Four loaves. One rather civilised way to try them.
Serve as is, or lightly warmed to soften the crumb and release the depth of fermentation.
The Sourdough Flight pairs particularly well with:
Serve as is, or lightly warmed to soften the crumb and release the depth of fermentation.
The Sourdough Flight pairs particularly well with:
Cultured butter, salted or whipped, applied with a steady hand
Good olive oil, with a pinch of sea salt
Soft cheeses, fresh or bloomy, alongside sharper, aged varieties
Cured meats, or simple preserves for contrast
For the full effect, slice all four and arrange together as a shared board, allowing each loaf its turn.
There is, of course, no obligation to share.
Your loaves are baked fresh and intended to be enjoyed at their best within 2–3 days. Store at room temperature, cut-side down on a board or wrapped in paper to preserve the crust and crumb.
Avoid refrigeration, as it will dull both flavour and texture.
If keeping beyond this, slice and freeze at your convenience. From frozen, toast or warm gently to restore character and structure.
Should the crust soften over time, a brief return to a hot oven will readily revive it.
Sourdough rewards a little patience. It keeps well, and improves with proper care.
As this is a mixed selection, individual loaves may contain allergens including gluten, milk, eggs, nuts, and soy.
Please refer to individual product listings or contact the Bakehouse directly for detailed allergen information.
Select from the options below, then click ‘Add to Basket’.
£9.00
