SOURDOUGH FLIGHT
Expect a composed range of flavour and structure, varying by selection but united by craft.
Across the flight, you may encounter:
Depth of flavour drawn from slow fermentation
A gentle tang, balanced with warmth and grain character
Crumbs that range from soft and yielding to open and structured
Crusts with a quiet firmness, giving way with ease
Ingredients allowed to speak with clarity, without excess
Each loaf is designed to stand confidently alone, yet sit comfortably alongside others — a progression rather than a contest.
Presented as a composed flight of the Bakehouse’s sourdough, this selection brings together loaves of distinct character — each one slowly fermented, carefully shaped, and baked to a balanced, structured crumb.
For those yet to settle on a favourite, the flight offers a considered introduction — an opportunity to sample a range of loaves before committing to a full-sized provision. Each loaf is presented at approximately one third of its usual size, allowing for variety without excess.
Whether chosen by hand or assembled at the discretion of the Bakehouse, every flight is arranged with intention: a measured interplay of tang, texture, and depth.
No two flights need be the same. A cultured standard, however, is always upheld.
Serve as is, or lightly warmed to soften the crumb and release the depth of fermentation.
The Sourdough Flight pairs particularly well with:
Cultured butter, salted or whipped, applied with a steady hand
Good olive oil, with a pinch of sea salt
Soft cheeses, fresh or bloomy, alongside sharper, aged varieties
Cured meats, or simple preserves for contrast
A Sourdough Flight is best presented as a shared board – sliced, arranged, and offered without instruction. Guests will find their own preferences in time.
There is, of course, no obligation to share.
Your loaves are baked fresh and intended to be enjoyed at their best within 2–3 days. Store at room temperature, cut-side down on a board or wrapped in paper to preserve the crust and crumb.
Avoid refrigeration, as it will dull both flavour and texture.
If keeping beyond this, slice and freeze at your convenience. From frozen, toast or warm gently to restore character and structure.
Should the crust soften over time, a brief return to a hot oven will readily revive it.
Sourdough rewards a little patience. It keeps well, and improves with proper care.
As this is a mixed selection, individual loaves may contain allergens including gluten, milk, eggs, nuts, and soy.
Please refer to individual product listings or contact the Bakehouse directly for detailed allergen information.
Select from the options below, then click ‘Add to Basket’.
£15.00
