THE HOUSE OF CULTURED CRUMB

— A Gallery of Distinguished Creations by The Cultured Crumb Bakehouse —

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THE ORIGINAL GENTLEMAN

A classic country sourdough of organic wheat and rye, naturally leavened for a deep, tangy flavour and a golden, blistered crust.

Price range: £3.50 through £5.00

THE COTSWOLD COMMODORE

A malt-led sourdough with nutty grain depth and a firm, composed crumb, finished with a subtle touch of rye.

Price range: £3.75 through £5.25

THE SEEDED SQUIRE

A rustic multigrain sourdough of organic wheat and rye, crowned with sunflower, pumpkin, sesame, and golden flax seeds

Price range: £3.75 through £5.25

THE TUSCAN REGENT

A Mediterranean sourdough rich with olives, sun-dried tomatoes, and fragrant herbs of sage, thyme, and rosemary.

Price range: £4.50 through £5.50

THE CALIENTE COUNT

A bold sourdough of mature cheddar and jalapeƱo, offering smooth heat and irresistible depth.

Price range: £4.50 through £7.00

THE DUSKY DUKE

A smoky sourdough of cheddar and everything bagel seasoning, with a dark, nutty crust and mellow aromatic depth.

Price range: £5.00 through £7.50

THE POMODORAN NOBLE

A sun-fed sourdough scented with fragrant basil and slow-dried tomato richness, baked into a savoury, golden crumb

Price range: £3.25 through £5.25

THE VERDANT EARL

A robust sourdough blending mature cheddar, double chives, and a whisper of Marmite for layered, savoury depth.

Price range: £4.50 through £7.00

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