THE CALIENTE COUNT
Sweet jalapeño warmth, sharp cheddar richness, and a smooth, tangy crumb
The Caliente Count is a dashing, warm-blooded noble with a glint in his monocled eye and just enough heat to keep things interesting. With origins somewhere between spice routes and stately homes, he arrived unannounced at the dining tables of the Isles — bringing jalapeños and charm in equal measure.
His signature sourdough balances the gentle fire of hot-sweet jalapeños with rich rivulets of mature cheddar — a loaf whose bite is always followed by buttery composure. Bold yet smooth, indulgent yet restrained, the Count is known to pair best with late afternoons, sharp pickles, and spirited conversation.
Though his cravat may be crisp and his posture poised, there’s a flicker of flame behind his refined façade. To dine with The Caliente Count is to taste warmth, wit, and just the right amount of rebellion.
The Caliente Count prefers to make an entrance — warm, confident, and with a touch of mischief. His smooth cheddar richness and slow-burning jalapeño warmth reward those who serve him with flair rather than fuss.
At luncheon, he holds court beside thick-cut bacon, avocado, and a fried egg — a noble nod to indulgence. Toasted, he pairs splendidly with melted butter or a sweep of chilli jam for those who share his taste for danger.
By evening, he accompanies smoky barbecued meats, slow-cooked chilli, or spiced tomato soup with effortless confidence. For finer gatherings, he brings out the best in mature cheeses, caramelised onion chutney, and crisp apple slices — a study in balance and bite.
In the glass, the Count favours bold reds, peppery shiraz, or a chilled Mexican lager with a wedge of lime — spirited companions for a gentleman who always leaves a little heat in his wake.
The Caliente Count is best enjoyed fresh within 24–48 hours of his arrival — his crust proud, his crumb lively. To keep him in fine form, rest him cut-side down upon a board or wrap him in paper; never plastic, for it dulls both spirit and crust alike.
Should the days run on, he remains ever-dependable: warm him gently at 170°C for 6–8 minutes to revive his noble character. For longer keeping, slice before freezing — he thaws gracefully, ready to toast and serve as if newly baked.
Avoid refrigeration; it tempers his tang and lessens his charm.
Organic White Flour, Water, Mature Cheddar, Hot & Sweet Jalapeños, Sea Salt
Smooth, slow-burning, and impossible to ignore
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Price range: £4.50 through £7.00