THE CHUNKY CHANCELLOR
Fudgy dark chocolate, toasted walnut crunch, and a rich, satisfying finish.
It is said that The Chunky Chancellor first arrived at the Society in excellent spirits, having already enjoyed a generous supper and seeing no reason whatsoever not to continue. Immaculately dressed and smiling with confident satisfaction, he carried himself as one entirely accustomed to second helpings.
Before his public debut, the Chancellor resided among well-stocked pantries and venerable estates, where chocolate ran deep, walnuts were plentiful, and moderation was regarded as an optional courtesy. There he devoted himself to the serious business of indulgence, perfecting brownies of formidable depth, generously studded with toasted nuts and unapologetically substantial in character.
When word of The Cultured Crumb Society reached him, the Chancellor declared it a most commendable institution, helped himself to another square, and ordered the carriage at once. Upon arrival, his laughter soon echoed through the grand parlour, and his presence ensured that no gathering lacked proper abundance.
Thus did The Chunky Chancellor secure his place within the Society, not by restraint but by generosity, not by ceremony but by cheer, and by the steadfast belief that life is best enjoyed chunky, nutty, and thoroughly indulgent.
1. Warmed & Finished With Silk Cream
Gently warm the brownie and serve with a spoonful of softly whipped vanilla cream to highlight its gooey centre.
2. Paired With Mascarpone & Dark Cherry Compote
A cool mascarpone dollop and a spoon of cherry compote add tart balance to the richness.
3. With Toasted Walnuts & Sea Salt
A handful of warm, toasted walnuts and a pinch of flaky sea salt sharpen the muscovado depth.
4. Affogato-Style
Set a brownie chunk in a small cup and pour a shot of hot espresso over the top for a bold, grown-up indulgence.
5. With Ice-Cold Milk or Chocolate Stout
For a simple, satisfying pairing: chilled milk enhances the chocolate; a dark stout deepens it.
6. Crumbled Over Vanilla Gelato
A quick, elegant dessert — let the warm brownie meet cold gelato for perfect texture contrasts.
7. Drizzled With Warm Chocolate Ganache
A thin pour of glossy dark ganache creates an extra layer of decadence worthy of the Duchess herself.
8. Served With Fresh Raspberries
Bright raspberries cut through the richness and bring a little aristocratic freshness to the plate.
Storage:
Keep brownies in an airtight container at room temperature.
Best enjoyed within 3–4 days for optimal gooeyness.
In warm weather, store in the fridge to maintain structure; bring to room temperature before serving.
Reheating:
Warm gently in the microwave for 10–15 seconds or in a low oven for 3–5 minutes to revive the molten centre.
Freezing:
Freeze individually wrapped portions for up to 2 months.
Defrost at room temperature, then warm lightly to restore texture.
Dark chocolate (sugar, cocoa mass, palm oil, cocoa butter, emulsifiers (SOYA lecithins, E476), skimmed MILK powder), unsalted butter (MILK), light muscovado sugar, milk chocolate (MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings), WALNUTS, EGG, sourdough starter (WHEAT flour, water), self-raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin; raising agents: monocalcium phosphate, sodium hydrogen carbonate), sea salt (anti-caking agent: sodium ferrocyanide), vanilla extract (water, ethanol, sugar, vanilla bean extract)
Suitable for: Vegetarians
Allergens: See ingredients in CAPITALS. Made in a kitchen that handles gluten, milk, eggs, nuts, peanuts, sesame and soya
Chunky by nature. Indulgent by Design.
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Price range: £2.00 through £6.00