THE GOLDEN RULE

Blonde chocolate richness, stroopwafel caramel depth, and a crisp, cultured crunch — finished with a restrained touch of sea salt.

Freshly baked with the finest ingredients, and always to order.

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Price range: £3.50 through £13.00

Have you heard…

…about The Golden Rule?

There was once a rather firmly held belief at the House that a good chocolate cookie required very little interference.

A sound recipe. Good chocolate. Properly baked.

That ought to have been quite enough.

Then, one afternoon, somebody arrived in the kitchen with a packet of stroopwafels.

What possessed them to break the crisp caramel waffles into pieces and fold them through a batch made with rich, subtly salted blonde chocolate has never been entirely clear.

What happened next was considerably easier to establish.

The first tray disappeared before it had properly cooled.

A second was requested.

Then a third.

By the end of the afternoon, the old wisdom had been quietly reconsidered and a new principle established in its place.

The Golden Rule:

If a good thing can be made considerably more indulgent, one really ought to try.

At her best when allowed to rest just warm, giving caramel notes time to deepen and the blonde chocolate to relax into the crumb. She favours patience over immediacy — a composed pause suits her far better than haste.

Coffee & Tea
Best accompanied by a cappuccino or gently rounded flat white, where soft milk and coffee warmth echo her toasted sweetness.
A malty Assam or well-aged Ceylon provides structure without sharpness, grounding her caramel tones with quiet authority.

Cold Sips
A cold brew softened with a splash of milk suits her measured sweetness and crisp texture.
For a more indulgent pairing, an iced latte allows her feuilletine crunch to stand in contrast to cool, creamy calm.

Creams & Complements
A spoon of plain mascarpone lends richness without sweetness, allowing her caramel depth to remain composed.
Lightly salted crème fraîche offers restraint rather than tang, sharpening texture rather than flavour.
Thin slices of apple or a scattering of toasted oats reinforce her warmth without distraction.

For a Finer Momen
Served warm with vanilla bean or caramel gelato, she becomes quietly enveloping.
Presented with toasted almonds, blonde chocolate shards, and crushed feuilletine, she takes her place confidently on any after-dinner board.

Best enjoyed on the day of baking, when their centres remain soft and their edges hold their refined crispness.

Short-Term Keeping
Store in an airtight tin or jar at room temperature.
They will remain at their best for 2–3 days, retaining their tender centre and gentle chew.
Keep away from direct sunlight and heat, as the chocolate may soften.

To Restore Their Composure
Warm gently in a low oven (around 150°C) for 3–5 minutes.
This will revive their molten heart and revive the browned-butter aroma beautifully.

Longer Storage
Cookies may be frozen if required.
Place in a well-sealed container or bag, removing excess air.
Defrost at room temperature, then warm briefly to return them to society-worthy condition.

Notes on Texture
Sourdough cookies naturally deepen in flavour over time. Their edges may soften slightly after the second day, but their muscovado warmth and chocolate richness remain reliably composed.

INGREDIENTS: Stroopwafels [Glucose-Fructose Syrup (33%), WHEAT Flour, Sugar, Palm Fat, Concentrated Butter (MILK), Sugar Syrup (5.5%), SOYA Flour, Rapeseed Oil, Salt, Raising Agent (E500), Emulsifiers (SOYA Lecithin, E471), Cinnamon, Citric Acid, Bourbon Vanilla], WHEAT Flour [WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Blonde Chocolate [Cocoa Butter, Cane Sugar, Whole MILK Powder, Feuilletine Wafer (11%) (WHEAT Flour, Sugar, Rapeseed Oil, Sunflower Oil, MILK Fat, Lactose (MILK), MILK Proteins, Salt, BARLEY Malt Extract, Emulsifier (Sunflower Lecithin), Raising Agent (Sodium Hydrogen Carbonate)), Caramelised Sugar, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Flavouring, Sea Salt (0.2%), Vanilla Extract], Sourdough Discard [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Water], Unsalted Butter (MILK), Caster Sugar, Light Brown Sugar, EGG Yolk, Wholemeal RYE Flour, Baking Powder [Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch], Bicarbonate of Soda [Raising Agent (Sodium Hydrogen Carbonate)], Vanilla Extract [Water, Organic Alcohol, Organic Bourbon Vanilla Pods], Sea Salt.

Suitable for: Vegetarians

Allergens: See ingredients in CAPITALS. Made in a kitchen that handles gluten, milk, eggs, nuts, peanuts, sesame and soya

Approximately 85g per cookie — substantial, but never excessive. Available as a single indulgence or presented in boxes of four.

NOTES FROM THE TABLE