A satisfying snap with mature cheddar, toasted seeds, garlic and onion, underpinned by a subtle sourdough tang.
Freshly baked with the finest ingredients, and always to order.
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£3.50
…about The Crackertons?
It began, as these things often do, with a little sourdough discard and absolutely no intention of wasting it.
What emerged from the oven was thin, crisp and dangerously moreish. Then came mature cheddar and a generous scattering of everything bagel seasoning – savoury, garlicky, seedy and entirely too easy to keep reaching for.
The Crackertons.
Proof that even the leftovers know how to conduct themselves.
Best accompanied by good cheese, charcuterie, dips and chutneys, preferably as part of a generously stocked grazing board. Sharing, naturally, remains entirely at your discretion.
Cheddar & Everything Bagel Seasoning
Particularly good with cream cheese, whipped feta or a sharp chutney. A very capable addition to the cheeseboard.
Mature Cheddar & English Mustard
Pair with good ham, mature cheese and something suitably pickled. Practically demands a proper ploughman’s spread.
Parmesan & Black Pepper
Serve with charcuterie, soft cheese, olives or tapenade. The sort of company Parmesan tends to keep.
Rosemary & Sea Salt
Pair with hummus, whipped ricotta or a warm baked cheese. Simple, classic and rather difficult to object to.
Sesame & Miso
Excellent with avocado, edamame hummus or something with a little chilli. A decidedly less traditional member of the collection.
Smoked Paprika & Manchego
Serve alongside chorizo, roasted peppers, olives or a smoky tomato dip. Best approached with something cold poured nearby.
Keep somewhere cool and dry, away from direct sunlight. Once opened, reseal well or transfer to an airtight container to preserve their satisfying snap. Best enjoyed within 2 weeks of delivery, assuming they last that long.
Base: Sourdough Culture (Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Water), Butter (MILK)
Cheddar & Everything Bagel Seasoning: Red Leicester Cheddar (MILK), Colour (Annatto Norbixin), Everything Bagel Seasoning (White and Black Sesame, Blue Poppy Seed, Onion Granules, Garlic Granules, Salt, Vegetable oil (Sunflower)), Salt, Pepper
Mature Cheddar & English Mustard: Cheddar (Milk), Mustard (Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (contains: calcium carbonate, iron, niacin, thiamin), turmeric, citric acid, thickener (xanthan gum)), Salt, Pepper
Parmesan & Black Pepper: Parmigiano Reggiano cheese (MILK), Black Pepper, Salt
Sesame & Miso: Black & White Sesame seeds, Miso Paste (Water, Organic Soybeans (29%), (SOYA), Organic Rice, Salt, Yeast, Koji Culture), Pepper, Salt
Smoked Paprika & Manchego: Cheese (Manchega sheep’s MILK), Smoked Paprika, Salt, Pepper
…about The Crackertons?
It began, as these things often do, with a little sourdough discard and absolutely no intention of wasting it.
What emerged from the oven was thin, crisp and dangerously moreish. Then came mature cheddar and a generous scattering of everything bagel seasoning – savoury, garlicky, seedy and entirely too easy to keep reaching for.
The Crackertons.
Proof that even the leftovers know how to conduct themselves.
| Weight | 150 g |
|---|---|
| FLAVOUR | Cheddar & Everything Bagel Seasoning, Mature Cheddar & English Mustard, Parmesan & Black Pepper, Rosemary & Sea Salt, Sesame & Miso, Smoked Paprika & Manchego |
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