THE GREAT INDULGENCE

Fudgy dark chocolate, toasted walnut crunch, and a rich, satisfying finish.

THE GREAT INDULGENCE

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Freshly baked with the finest ingredients, and always to order.

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Price range: £3.50 through £18.00

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Have you heard…

…about The Great Indulgence?

The old members speak of it in lowered voices, usually after insisting they couldn’t possibly manage another brownie.

Legend has it that one autumn evening, a tray of extraordinarily rich chocolate brownies emerged from the ovens of the Society’s kitchen. They were generously studded with toasted walnuts, impossibly fudgy, and possessed the curious ability to persuade even the most disciplined guest that one square would never quite suffice.

Naturally, one square became two. Two became three. Respectability quietly excused itself, while conversation grew merrier and plates mysteriously emptied.

By the following morning, the incident had acquired its now-famous title: The Great Indulgence.

To this day, the recipe remains gloriously unapologetic. Deep chocolate, toasted walnuts, a satisfyingly chunky bite, and not the faintest interest in moderation.

Should anyone ask why you’ve reached for another piece, simply tell them you’re honouring Society tradition.

1. Warmed & Finished With Silk Cream
Gently warm the brownie and serve with a spoonful of softly whipped vanilla cream to highlight its gooey centre.

2. Paired With Mascarpone & Dark Cherry Compote
A cool mascarpone dollop and a spoon of cherry compote add tart balance to the richness.

3. With Toasted Walnuts & Sea Salt
A handful of warm, toasted walnuts and a pinch of flaky sea salt sharpen the muscovado depth.

4. Affogato-Style
Set a brownie chunk in a small cup and pour a shot of hot espresso over the top for a bold, grown-up indulgence.

5. With Ice-Cold Milk or Chocolate Stout
For a simple, satisfying pairing: chilled milk enhances the chocolate; a dark stout deepens it.

6. Crumbled Over Vanilla Gelato
A quick, elegant dessert — let the warm brownie meet cold gelato for perfect texture contrasts.

7. Drizzled With Warm Chocolate Ganache
A thin pour of glossy dark ganache creates an extra layer of decadence worthy of the Duchess herself.

8. Served With Fresh Raspberries
Bright raspberries cut through the richness and bring a little aristocratic freshness to the plate.

Storage:
Keep brownies in an airtight container at room temperature.
Best enjoyed within 3–4 days for optimal gooeyness.
In warm weather, store in the fridge to maintain structure; bring to room temperature before serving.

Reheating:
Warm gently in the microwave for 10–15 seconds or in a low oven for 3–5 minutes to revive the molten centre.

Freezing:
Freeze individually wrapped portions for up to 2 months.
Defrost at room temperature, then warm lightly to restore texture.

Dark chocolate (sugar, cocoa mass, palm oil, cocoa butter, emulsifiers (SOYA lecithins, E476), skimmed MILK powder), unsalted butter (MILK), light muscovado sugar, milk chocolate (MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings), WALNUTS, EGG, sourdough starter (WHEAT flour, water), plain flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin; raising agents: monocalcium phosphate, sodium hydrogen carbonate), dark RYE flour, sea salt (anti-caking agent: sodium ferrocyanide), vanilla extract (water, ethanol, sugar, vanilla bean extract)

Suitable for: Vegetarians

Allergens: See ingredients in CAPITALS. Made in a kitchen that handles gluten, milk, eggs, nuts, peanuts, sesame and soya

Approximately 95g per brownie — unapologetically rich, yet impeccably restrained. Presented in boxes of six.

NOTES FROM THE TABLE

Have you heard…

…about The Great Indulgence?

The old members speak of it in lowered voices, usually after insisting they couldn’t possibly manage another brownie.

Legend has it that one autumn evening, a tray of extraordinarily rich chocolate brownies emerged from the ovens of the Society’s kitchen. They were generously studded with toasted walnuts, impossibly fudgy, and possessed the curious ability to persuade even the most disciplined guest that one square would never quite suffice.

Naturally, one square became two. Two became three. Respectability quietly excused itself, while conversation grew merrier and plates mysteriously emptied.

By the following morning, the incident had acquired its now-famous title: The Great Indulgence.

To this day, the recipe remains gloriously unapologetic. Deep chocolate, toasted walnuts, a satisfyingly chunky bite, and not the faintest interest in moderation.

Should anyone ask why you’ve reached for another piece, simply tell them you’re honouring Society tradition.

Weight	N/A
Quantity	Single Brownie, Box of 6

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