THE MOCHA MISADVENTURE

Dark chocolate intensity, roasted coffee depth, and a toasted hazelnut crunch.

THE MOCHA MISADVENTURE

THE MOCHA MISADVENTURE - Image 2

THE MOCHA MISADVENTURE - Image 3

Freshly baked with the finest ingredients, and always to order.

Available delivery days are revealed at checkout.

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Price range: £3.50 through £18.00

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Have you heard…

…about The Mocha Misadventure?

The intention had been perfectly respectable: chocolate, coffee and something sweet to accompany the afternoon.

Somewhere along the way, however, matters took a darker turn.

The chocolate became decidedly deeper, the coffee arrived as a bold shot of espresso, and a generous scattering of toasted hazelnuts brought a warm, nutty richness that nobody had thought to discourage.

By the time the brownies appeared, whatever delicate little mocha had originally been imagined was nowhere to be found.

In its place sat something altogether more intense – dark, fudgy and deeply chocolatey, with espresso running through every bite and toasted hazelnuts providing just enough crunch to maintain appearances.

Nobody seemed particularly troubled by the departure from the original plan.

In fact, several members suggested that certain mistakes were worth making twice.

And thus, with remarkably few regrets, The Mocha Misadventure was allowed to continue.

The Mocha Misadventure is a brownie for later in the day. Serve at room temperature for the fullest roasted flavour, or warm briefly when something altogether more indulgent is called for.

For the coffee drinker
Pair with an espresso or long black. The bitterness of the coffee intensifies the dark chocolate while drawing out the brownie’s roasted hazelnut notes.

For the tea table
Try a strong Assam or smoky Lapsang Souchong. Both have enough character to stand alongside the brownie without being lost beneath its deeper flavours.

For dessert
Serve warm with a scoop of hazelnut gelato and a small pinch of flaky sea salt. The cold, nutty creaminess plays beautifully against the fudgy chocolate, while the salt sharpens everything around it.

For something simpler
A few fresh blackberries or raspberries alongside provide a welcome flash of acidity against the chocolate and coffee.

And should The Mocha Misadventure make an appearance after dinner, there is really no need to confirm where you heard about it.

One should never reveal one’s sources.

Storage:
Keep brownies & blondies in an airtight container at room temperature.
Best enjoyed within 3–4 days for optimal gooeyness.
In warm weather, store in the fridge to maintain structure; bring to room temperature before serving.

Reheating:
Warm gently in the microwave for 10–15 seconds or in a low oven for 3–5 minutes to revive the molten centre.

Freezing:
Freeze individually wrapped portions for up to 2 months.
Defrost at room temperature, then warm lightly to restore texture.

INGREDIENTS: Dark Chocolate [Sugar, Cocoa Mass, Palm Oil, Cocoa Butter, Emulsifiers (SOYA Lecithins, E476), Skimmed MILK Powder], Unsalted Butter (MILK), Sweetened Condensed MILK [Whole MILK, Sugar], HAZELNUTS, Light Muscovado Sugar, Dark Muscovado Sugar, Sourdough Discard [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Water], EGG, WHEAT Flour [WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Wholemeal RYE Flour, Soluble Coffee, Vanilla Extract [Water, Organic Alcohol, Organic Bourbon Vanilla Pods], 100% Cacao Powder, Icing Sugar [Cane Sugar (97%), Maize Starch], Sea Salt.

Suitable for: Vegetarians

Allergens: See ingredients in CAPITALS. Made in a kitchen that handles gluten, milk, eggs, nuts, peanuts, sesame and soya

Approximately 95g per brownie — unapologetically rich, yet impeccably restrained. Presented in boxes of six.

NOTES FROM THE TABLE

Have you heard…

…about The Mocha Misadventure?

The intention had been perfectly respectable: chocolate, coffee and something sweet to accompany the afternoon.

Somewhere along the way, however, matters took a darker turn.

The chocolate became decidedly deeper, the coffee arrived as a bold shot of espresso, and a generous scattering of toasted hazelnuts brought a warm, nutty richness that nobody had thought to discourage.

By the time the brownies appeared, whatever delicate little mocha had originally been imagined was nowhere to be found.

In its place sat something altogether more intense – dark, fudgy and deeply chocolatey, with espresso running through every bite and toasted hazelnuts providing just enough crunch to maintain appearances.

Nobody seemed particularly troubled by the departure from the original plan.

In fact, several members suggested that certain mistakes were worth making twice.

And thus, with remarkably few regrets, The Mocha Misadventure was allowed to continue.

Weight	N/A
Quantity	Single Brownie, Box of 6

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